I had this for dinner two nights in a row because I loved it so much! All I did was drizzle olive oil on slices of red bell pepper, zucchini and collard greens and stuck them in an 350 degree oven for about 10 minutes. Then I added slices of fresh avocado and strawberries and sprinkled it all with black pepper and low fat feta cheese. I urge you to try it. You really do not have to have meat at every meal. This is super healthy and delicious!
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