Monday, March 5, 2012

Don't Skip Breakfast to Cut Calories!

Hi everyone! Ever since I started being much more vigilant about my nutrition I have started noticing calories and how fast they add up! Everything I read gives pointers on how to cut back on needless calorie intake. One thing I have learned though, is that you should never cut out eating breakfast just to cut calories. In fact doing this could be counter-productive. Research consistently shows that people who are the most successful at losing weight are the ones who start their day with a well balanced, nutritious breakfast. In addition, people who eat breakfast routinely have better vitamin and mineral stats and those same people tend to eat fewer calories from fat. It seems that breakfast really is the most important meal of the day.  Many studies, in both kids and adults alike, have shown that breakfast eaters seem to weigh less than breakfast skippers.  The theory is that eating a healthy balanced breakfast can reduce your hunger thoughout the day which in turn reduces your chances of making bad meal choices. Typically, hunger gets the best of breakfast skippers, and they end up eating more thoughout the day. The key is that your breakfast must be nutritious, not just delicious! In other words, your meal must contain a balance of protein and/or whole grains and not be loaded with fat and calories, like a doughnut for example. Eating breakfast also gives you energy to do more physical activity and generally be more productive all around which is so vital to weight control. Eggs are a great breakfast choice because they are loaded with protein. They tend to be more satisfying than cereal and white bread because of this. In the past, eggs have had a bad reputation due to their cholesterol content. All that has changed now, due to chickens being given healthier feeds which make cholesterol counts lower. But if cholesterol is still a concern, feel free to use just egg whites which are free of cholesterol, yet still high in protein. Eggs are also very high in essential nutrients such as vitamin B-12, selenium, phosphorus and riboflavin.  If you aren't too excited about eggs, try low fat greek yogurt, whole-grain breads or cereals and fresh fruit. There are many choices to select from. The main goal is to select wisely. Ultimately, calories are what pack the pounds on, so you want to get the most nutritious bang for your buck. Happy eating!

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